⭐ Export Priority
Primal Cuts
Our flagship export category. Premium grass-fed Namibian beef primal cuts — striploin, ribeye, tenderloin, chuck, brisket and silverside — processed to international specifications.
PackagingVacuum-sealed, carton-boxed, cryovac
Shelf Life90–120 days chilled; 12 months frozen
VolumesFull container loads (FCL) available
CertificationsHalal, Veterinary Health, Export Cert
💼 Price on Request — Export Buyers
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Local & Regional
Offal Products
Fresh and frozen offal including liver, kidney, heart, lung, tripe and feet — supplied to local butchers, restaurants, supermarkets and regional traders.
PackagingBulk, retail portions available
SupplyDaily fresh; weekly frozen batches
MarketsLocal, Southern Africa, DRC, Angola
🏷️ Local Pricing Available — Contact Sales
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Retail Ready
Processed Products
Value-added processed beef including minced beef, sausages, burger patties and marinated cuts — produced under HACCP-compliant conditions for retail and food service.
FormatsRetail packs, bulk, food service
StandardsHACCP, Halal, Meat Board approved
🏷️ Local Pricing Available — Contact Sales
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Industrial
By-Products
Hides, bones, blood meal and tallow supplied to leather processors, pet food manufacturers and industrial buyers — maximising value and minimising waste.
ProductsHides, bones, blood, tallow
SupplyRegular volumes available
💼 Price on Request
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